our blog

What are Upcycled Foods and Why You Should be Eating Them

July 7, 2022
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Turning Climate Candy into Climate Action

June 4, 2022
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Sweet Dreams: The Impact of Sugar on Sleep

March 4, 2022
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The Real Dirt on Carrots

February 23, 2022
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Fruits and Veggies For Breakfast

February 8, 2022
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The Added Sugar Dilemma....

January 18, 2022
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Not All Starch is Created Equal

January 6, 2022
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How Vitamin C Relates to Sleep Health

December 15, 2021
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Why Food Waste is Also Water Waste

November 28, 2021
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How Fiber Can Change how We Break Down Sugar in the Body

November 18, 2021
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Why Local Superfoods are Better for You and the Planet

November 17, 2021
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Are Dried or Fresh Fruits Better for You?

November 3, 2021
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The Science of the Sugar Crash

October 20, 2021
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Why Carrots are a Top Food Choice for People with Diabetes

October 6, 2021
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A Few Signs You are Eating Too Much Sugar

September 27, 2021
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Why You Should Prioritize Plant-Based Protein

September 22, 2021
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How Eating Fiber can Enhance your Mental Health

September 8, 2021
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Exactly How Sugar is Hurting Your Child's Health

August 25, 2021
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3 Ways to Sneak More Vegetables into your Child's Diet

August 25, 2021
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Just Exactly how Being Grateful is Great for your Health!

August 11, 2021
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Eat Your Way to A Longer Life - How Diet Relates to Longevity

July 29, 2021
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Is Sugar the Newest Epidemic?

July 14, 2021
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The Best Fruits and Vegetables to Eat for Better Sleep

July 5, 2021
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Eat More of This For Better Mental Health

June 16, 2021
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How Gardening Can Help Children Eat Healthier

April 9, 2021
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Our Story - A Healthy Candy From a Sustainable Business

March 10, 2021
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A New Healthy Candy that Fights Food Waste

March 10, 2021
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Why Climate Change Is an Even Greater Threat to Communities of Color

February 18, 2021
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